– PRODUCTS –

HAND BREADED PORK TENDERLOINS

Available in Original Seasoning or Spicy Hot Seasoning

Medium – 1/3 lb loins – per 10 count – $24
Large – 1/2 lb loins – per 10 count – $35

All other package sizes sold by the pound @ $6.99/lb

GRILLERS (No Breading)

Per 10 count – $24

All other package sizes sold by the pound @ $6.99/lb

HAND BREADED PORK SLIDERS

Available in Original Seasoning or Spicy Hot Seasoning

Per 10 count – $15
Per 15 count – $22

All other package sizes sold by the pound @ $6.99/lb

– INGREDIENTS –

HAND BREADED PORK TENDERLOIN – ORIGINAL

INGREDIENT STATEMENT: PORK BONELESS LOIN, BUTTERMILK (Cultured Milk, Cream, Salt, Butterflakes, Modified Food Starch, Sodium Citrate, Guar Gum, Carrageenan), PANKO BREAD CRUMBS (Bleached Wheat Flour, Yeast, Sugar, Salt), ENRICHED WHITE CORN MEAL (White Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), EGGS, and SEASONING SALT (Salt, Paprika, Monosodium Glutamate, Hydrolyzed Corn Protein, Dehydrated Garlic, Dehydrated Onion, Torula Yeast, Other Spices and Silicon Dioxide (to prevent caking)

ALLERGEN STATEMENT: CONTAINS:  WHEAT, MILK, EGG

Hand Breaded Tenderloin

HAND BREADED PORK TENDERLOIN – SPICY

INGREDIENT STATEMENT: PORK BONELESS LOIN, PANKO BREAD CRUMBS (Bleached Wheat Flour, Yeast, Sugar, Salt), BUTTERMILK (Cultured Milk, Cream, Salt, Butterflakes, Modified Food Starch, Sodium Citrate, Guar Gum, Carrageenan), ENRICHED WHITE CORN MEAL (White Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), EGGS, and HOT & SPICY MARINADE (Salt, Red Pepper, Monosodium Glutamate and Soybean Oil)

ALLERGEN STATEMENT: CONTAINS: WHEAT, MILK, EGG, SOY

Spicy Hand Breaded Tenderloin

– COOKING INSTRUCTIONS –

DEEP FRY: Warm fryer to 350 degrees F. Cook for 2.5 to 3 minutes or until Golden Brown. Cool slightly before serving.

BAKING: Let thaw, bake at 375 degrees F for 10 minutes or until Golden Brown. Cool slightly before serving.

SKILLET: Warm oil to 350 degrees F. Cook for 3 to 3.5 minutes or until Golden Brown. Cool slightly before serving.

AIR FRY: Spray thoroughly with oil. Cook at 375 degrees F for 15 minutes, turning once halfway through. Cool slightly before serving.