The Original Swayzee, Indiana Hand Breaded Tenderloin
Our Story: The Original Swayzee, IN Hand Breaded Tenderloin
The Market at Swayzee has been a staple in the Grant County, Indiana community for over 100 years. With only a few owners in this long history, current owners Jim and Allison Cruea are committed to carrying on the long time traditions such as: quality customer service and preserving the nearly 20 original recipes that were inspired by the Market.
It became obvious to Jim and Allison that the recipe for the “Original Swayzee Indiana Hand Breaded Tenderloin” was a clear favorite among the Market’s customers. In November of 2014, the Market went through a rebranding and changed the business model of the Market to focus on their bestseller.
Major plan renovations, along with acquiring State inspected approvals were the first steps in the new business model. The Market at Swayzee began the process of streamlining mass production of the “Original Swayzee Indiana Hand Breaded Tenderloin”, all the while maintaining the integrity of the product by continuing to hand cut, trim and bread the loin. This process continues today and the Market at Swayzee has become the “Hand Breaded Tenderloin” capitol of Indiana. They supply these delicious Tenderloins to wholesale and retail businesses, restaurants and, most recently have entered into the fundraising market for local non-profits.
In February of 2015, the Market at Swayzee partnered with the Big Jaws district of Youth for Christ in Indiana. This partnership is committing to donate 10% of all profits to this Organization.
For additional information, please feel free to contact us.Jim Cruea, Owner
The Market at Swayzee, Inc.