– PRODUCTS –

HAND BREADED PORK TENDERLOINS

Available in Original Seasoning or Spicy Hot Seasoning

Large – 1/2lb loins
Medium – 1/3lb loins

Sold by the pound, $6.99/lb
Example: 10ct. bag of 1/2lb loins = approx. 5lbs [$34.95]

HAND BREADED PORK SLIDERS

Available in Original Seasoning or Spicy Hot Seasoning

Sold by the pound, $6.99/lb
Example: 10ct. bag of sliders = approx. 2lbs [$13.98]

– INGREDIENTS –

HAND BREADED PORK TENDERLOIN – ORIGINAL

INGREDIENT STATEMENT: PORK BONELESS LOIN, BUTTERMILK (Cultured Milk, Cream, Salt, Butterflakes, Modified Food Starch, Sodium Citrate, Guar Gum, Carrageenan), PANKO BREAD CRUMBS (Bleached Wheat Flour, Yeast, Sugar, Salt), ENRICHED WHITE CORN MEAL (White Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), EGGS, and SEASONING SALT (Salt, Paprika, Monosodium Glutamate, Hydrolyzed Corn Protein, Dehydrated Garlic, Dehydrated Onion, Torula Yeast, Other Spices and Silicon Dioxide (to prevent caking)

ALLERGEN STATEMENT: CONTAINS:  WHEAT, MILK, EGG

Hand Breaded Tenderloin

HAND BREADED PORK TENDERLOIN – SPICY

INGREDIENT STATEMENT: PORK BONELESS LOIN, PANKO BREAD CRUMBS (Bleached Wheat Flour, Yeast, Sugar, Salt), BUTTERMILK (Cultured Milk, Cream, Salt, Butterflakes, Modified Food Starch, Sodium Citrate, Guar Gum, Carrageenan), ENRICHED WHITE CORN MEAL (White Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), EGGS, and HOT & SPICY MARINADE (Salt, Red Pepper, Monosodium Glutamate and Soybean Oil)

ALLERGEN STATEMENT: CONTAINS: WHEAT, MILK, EGG, SOY

Spicy Hand Breaded Tenderloin

– COOKING INSTRUCTIONS –

DEEP FRY: Warm fryer to 350 degrees F. Cook for 2.5 to 3 minutes or until Golden Brown. Cool slightly before serving.

BAKING: Let thaw, bake at 375 degrees F. for 10 minutes or until Golden Brown. Cool slightly before serving.

SKILLET: Warm oil to 350 degrees F. Cook for 3 to 3.5 minutes or until Golden Brown. Cool slightly before serving.